INGREDIENTS
For the pie:
1
unbaked 9-inch pie crust
1/2 cup
butter (1 stick), melted
1 cup
sugar
1 tsp
vanilla
2
eggs
3/4 cup
all-purpose flour
1/3 cup
cocoa
1/2 cup
semi-sweet chocolate chips
1/2 cup
chopped pecans
For the frosting:
1 14 ounce can
sweetened condensed milk
3
egg yolks, lightly beaten
1/2 cup
butter (1 stick)
1 tsp
vanilla
1 1/2 cups
sweetened flaked coconut
3/4 cup
chopped pecans
salt