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German Chocolate Fudge Pie

Danelle
  • minutes
  • Serves

INGREDIENTS

For the pie:

1

unbaked 9-inch pie crust

1/2 cup

butter (1 stick), melted

1 cup

sugar

1 tsp

vanilla

2

eggs

3/4 cup

all-purpose flour

1/3 cup

cocoa

1/2 cup

semi-sweet chocolate chips

1/2 cup

chopped pecans

For the frosting:

1 14 ounce can

sweetened condensed milk

3

egg yolks, lightly beaten

1/2 cup

butter (1 stick)

1 tsp

vanilla

1 1/2 cups

sweetened flaked coconut

3/4 cup

chopped pecans

salt