INGREDIENTS
2
Chicken breasts, boneless skinless
2/3 cup
Carrots
1 cup
Edamame
1 clove
Garlic
1 tbsp
Ginger, fresh
4 cups
Red cabbage
1
head Romaine lettuce
3 tbsp
Honey
1
Sesame ginger vinaigrette
4 tbsp
Soy sauce
2 tsp
Sriracha chile sauce
1/2 cup
Chow mein noodles
1
Salt and pepper
1 pinch
Salt and pepper
2 tbsp
Olive oil
4 tbsp
Rice wine vinegar
1 tsp
Sesame oil
1/4 cup
Vegetable or olive oil
1/4 cup
Almonds, toasted