INGREDIENTS
1/4 cup
canned pumpkin puree
1/2 cup
half and half
1
large egg
2 tbsp
light brown sugar
1/4 tsp
ground cinnamon
1/8 tsp
ground ginger
1/8 tsp
freshly grated nutmeg
ground cloves
4
slices potato bread
butter, for serving
maple syrup, for serving