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Hot Mexican-Style Spinach Dip

Kitchen Meets Girl
  • minutes
  • Serves

INGREDIENTS

1

Jalapeno peppers

1

Onion, medium

1 10 ounce package

Spinach, frozen

2

Tomatoes, medium

2 2.2 ounce cans

Black olives

2 dashes

Tabasco sauce

1/4 tsp

Black pepper

1 dash

Cayenne pepper

1/4 tsp

Salt

2 tbsp

Olive oil

1 tbsp

Red wine vinegar

1/2 tsp

Cumin

1 8 ounce package

Cream cheese

1/2 cup

Half and half, fat-free

2 cups

Monterey jack cheese