INGREDIENTS
1
Jalapeno peppers
1
Onion, medium
1 10 ounce package
Spinach, frozen
2
Tomatoes, medium
2 2.2 ounce cans
Black olives
2 dashes
Tabasco sauce
1/4 tsp
Black pepper
1 dash
Cayenne pepper
1/4 tsp
Salt
2 tbsp
Olive oil
1 tbsp
Red wine vinegar
1/2 tsp
Cumin
1 8 ounce package
Cream cheese
1/2 cup
Half and half, fat-free
2 cups
Monterey jack cheese