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Healthy Farro Salad with Oven-Roasted Grapes and Autumn Greens

Martha Stewart
  • 0 minutes
  • Serves 10

INGREDIENTS

6 cups

Grapes, seedless red

4 cups

Greens such as baby kale, mixed small

2

Red onions, small

8 oz

Farro

1

Salt and freshly ground pepper, Coarse

1/4 cup

Olive oil, extra-virgin

3 tbsp

Red wine vinegar

8 oz

Goat cheese, fresh