INGREDIENTS
1 cup
dry lentils
1/2 lb
extra lean (90%) ground beef
1/2 cup
finely chopped yellow onion
2
garlic cloves, minced
1 15 ounce can
tomato sauce
1 8 ounce can
tomato sauce
2 tbsp
chili powder
2 tsp
dried oregano
3 tbsp
brown sugar
1 tbsp
spicy brown mustard
3/4 tsp
salt