INGREDIENTS
2 1/2 cups
Chicken, cooked
1
Carrot, large
1
stalk Celery
1/4
Onion, small
1 tbsp
Thyme, fresh leaves
1 1/4 cups
Progresso chicken broth
7 1/3 tbsp
Flour
1
Salt and pepper
1
box Pillsbury pie crusts, refrigerated
1/3 cup
Butter
1/2 cup
Cheddar cheese
1/2 cup
Milk
1 cup
Mixed vegetables, frozen