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Chicken Pot Pie with Herb and Cheddar Crust

BettyCrocker.com
  • 70 minutes
  • Serves 6

INGREDIENTS

2 1/2 cups

Chicken, cooked

1

Carrot, large

1

stalk Celery

1/4

Onion, small

1 tbsp

Thyme, fresh leaves

1 1/4 cups

Progresso chicken broth

7 1/3 tbsp

Flour

1

Salt and pepper

1

box Pillsbury pie crusts, refrigerated

1/3 cup

Butter

1/2 cup

Cheddar cheese

1/2 cup

Milk

1 cup

Mixed vegetables, frozen