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Pesto Veggie Gyro

Better Homes and Gardens
  • 32 minutes
  • Serves 6

INGREDIENTS

1

cut into thick 2-inch-thick slices 1 pound zucchini or yellow summer squash

1 cup

Basil, packed fresh leaves

2 cloves

Garlic

1 tsp

Oregano, dried

1 cup

Red onion

3 cups

Romaine lettuce

2

Sweet peppers, medium red

1

Black pepper, Ground

1

Salt

3/4 cup

Olive oil

1

Olive oil

2 tbsp

White wine vinegar

2 tbsp

Pine nuts or chopped walnuts

6

8 inches flatbreads

1

cut into thick 3-inch-thick slices 2 8 ounce packages halloumi cheese

1/4 cup

Parmesan cheese