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Beef Barley Soup

Joanna Cismaru, Jo Cooks
  • 115 minutes
  • Serves 6

INGREDIENTS

1 lb

beef stew meat

1 tsp

salt

1 tsp

pepper

1/2 cup

all-purpose flour

2 tbsp

olive oil

1

large onion (chopped)

1

large carrot (peeled and chopped)

2

stalks celery (cleaned and chopped)

3 cloves

garlic (minced)

1 tbsp

oregano (fresh, chopped (or 1 tsp dried oregano))

3 tbsp

tomato paste

4 cups

beef broth (low sodium )

3 cups

water

3/4 cup

barley

1 tbsp

parsley (fresh, chopped)

1 person Recommend This Recipe