INGREDIENTS
2
lbs Flat iron steak
1 8 ounce can
Bamboo shoots
1
Basil
1
Cilantro
3 cloves
Garlic
1
2 inch piece Ginger
1
Lime, Juice of
1
Lime, wedges
1
Onion, medium
1
Red bell pepper
1/2 cup
Red curry paste
1 tbsp
Fish sauce
1 tbsp
Soy sauce
1
Jasmine rice
1 tsp
Diamond crystal kosher salt
1 tbsp
Vegetable oil
1
Cream from the top
1/2 cup
Chicken stock or water