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Pressure Cooker Thai Red Beef Curry

Mike Vrobel
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Flat iron steak

1 8 ounce can

Bamboo shoots

1

Basil

1

Cilantro

3 cloves

Garlic

1

2 inch piece Ginger

1

Lime, Juice of

1

Lime, wedges

1

Onion, medium

1

Red bell pepper

1/2 cup

Red curry paste

1 tbsp

Fish sauce

1 tbsp

Soy sauce

1

Jasmine rice

1 tsp

Diamond crystal kosher salt

1 tbsp

Vegetable oil

1

Cream from the top

1/2 cup

Chicken stock or water