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Bananas Foster Upside Down Cupcakes

Michele @ Flavor Mosaic
  • 27 minutes
  • Serves 12

INGREDIENTS

1/2 cup

chopped pecans

1/2 cup

butter plus 1-1/2 tablespoons (softened and divided)

1/2 cup

firmly packed light brown sugar

2 tbsp

rum

2

ripe bananas

3/4 cup

granulated sugar

2

large eggs

3/4 cup

milk

1/2 cup

buttermilk (or sour milk)

1 tsp

vanilla extract

2 cups

all-purpose flour

2 tsp

baking powder

1/4 tsp

ground cinnamon