INGREDIENTS
2
Blue crabs
8 oz
Flesh fish, white
8
Little neck clams and/or mussels
8
Shrimp, large
8 oz
Squid and/or octopus
1
Carrot, medium
1 tbsp
Garlic
1 tsp
Ginger
3 oz
Korean radish
2
Mushroom caps
8 oz
Napa cabbage
1/2
Onion, medium
2
Scallions
6 oz
Soybean sprouts
1 tbsp
Lemon juice - optional, fresh
1 tbsp
Soup soy sauce or fish sauce
2 tbsp
Gochugaru
1 tsp
Gochujang
1/8 tsp
Pepper
1 tsp
Salt
3 cups
Anchovy broth or water
1 teaspoon doenjang
2 to 3 ounces of watercress or crown daisy (ssukgat, 쑥갓)