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Haemul Jeongol (Spicy Seafood Hot Pot)

By Hyosun Ro
  • minutes
  • Serves

INGREDIENTS

2

Blue crabs

8 oz

Flesh fish, white

8

Little neck clams and/or mussels

8

Shrimp, large

8 oz

Squid and/or octopus

1

Carrot, medium

1 tbsp

Garlic

1 tsp

Ginger

3 oz

Korean radish

2

Mushroom caps

8 oz

Napa cabbage

1/2

Onion, medium

2

Scallions

6 oz

Soybean sprouts

1 tbsp

Lemon juice - optional, fresh

1 tbsp

Soup soy sauce or fish sauce

2 tbsp

Gochugaru

1 tsp

Gochujang

1/8 tsp

Pepper

1 tsp

Salt

3 cups

Anchovy broth or water

1 teaspoon doenjang

2 to 3 ounces of watercress or crown daisy (ssukgat, 쑥갓)