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Oxtail and red wine potjie

Jeanne Horak-Druiff
  • 270 minutes
  • Serves 8 to 10

INGREDIENTS

10

slices Bacon

500

Gfresh oxtails

1

Bay leaf

20

Button mushrooms

6

Carrots, large

2 tbsp

Garlic

4

Leeks, large

2

Onions, large

1 l

beef stock

115 g

Tomato paste

1/2 cup

Flour

6

Peppercorns, black

2 tbsp

Olive oil

2 tbsp

Butter

250 milliliters

Red wine

1

Bouquet garni