INGREDIENTS
10
slices Bacon
500
Gfresh oxtails
1
Bay leaf
20
Button mushrooms
6
Carrots, large
2 tbsp
Garlic
4
Leeks, large
2
Onions, large
1 l
beef stock
115 g
Tomato paste
1/2 cup
Flour
6
Peppercorns, black
2 tbsp
Olive oil
2 tbsp
Butter
250 milliliters
Red wine
1
Bouquet garni