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Raw Coconut, Macadamia and Mango Cheesecake

Lisa Bryan, Downshiftology
  • 270 minutes
  • Serves 8

INGREDIENTS

1

Mango

10

Medjool dates, pitted

3/4 cup

Honey, raw

1/2 cup

Lemon juice

1/4 tsp

Sea salt

1

Vanilla bean

1/2 cup

Coconut oil

3 1/2 cups

Cashews, raw

1 3/8 cups

Coconut

1

Coconut flakes

1 3/4 cups

Macadamia nut, raw

3/4 cup

Pecans, raw

1 1/4 cups

Water

1 tsp

Raw honey or maple