INGREDIENTS
500 g
Prawns
1 tbsp
Black pepper corns
3 tsp
Ginger garlic paste
1 tsp
Coriander seeds
1/4 tsp
Fennel seeds / sombu /saunf
1/4 tsp
Garam masala
1 tsp
Red chili powder
1
Salt
1/2 tsp
Turmeric, powder
2 tbsp
Oil
1 tsp
Cumin seeds
1
sprig Curry, leaves