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Prawn Pepper Fry, Chettinad Eral Varuval

Fareeha
  • 30 minutes
  • Serves 5 to 6

INGREDIENTS

500 g

Prawns

1 tbsp

Black pepper corns

3 tsp

Ginger garlic paste

1 tsp

Coriander seeds

1/4 tsp

Fennel seeds / sombu /saunf

1/4 tsp

Garam masala

1 tsp

Red chili powder

1

Salt

1/2 tsp

Turmeric, powder

2 tbsp

Oil

1 tsp

Cumin seeds

1

sprig Curry, leaves