Meringue Mushrooms Recipe

large egg whites (room temp (if you forgot, put them in warm water for 15 min))

granulated sugar

salt

cream of tartar

semi-sweet chocolate chips (melted)

large cookie sheet

Parchment Paper

Wilton 2A tip with a piping bag (or use a big ziploc bag and a 3/8″ round hole cut in the corner, it just won't be as easy to pipe.)