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Creamy Chicken Livers Peri Peri

Cathy Roets-Richter
  • minutes
  • Serves 4

INGREDIENTS

500 g

Chicken livers

3

Bay leaves

1 tsp

Coriander, Fresh

1 tbsp

Garlic

1

Lemon juice from 1 lemon, Fresh

1

Onion, large

1

Chili

2 tbsp

Tomato puree

1/4 dash

Worcester sauce

1

Salt

1 tbsp

Olive oil

1 1/2 tsp

Cumin

1

Red pepper seeds removed, medium

1 tbsp

Butter.

250 milliliters

Cream, Fresh

1

Splash Brandy