INGREDIENTS
500 g
Chicken livers
3
Bay leaves
1 tsp
Coriander, Fresh
1 tbsp
Garlic
1
Lemon juice from 1 lemon, Fresh
1
Onion, large
1
Chili
2 tbsp
Tomato puree
1/4 dash
Worcester sauce
1
Salt
1 tbsp
Olive oil
1 1/2 tsp
Cumin
1
Red pepper seeds removed, medium
1 tbsp
Butter.
250 milliliters
Cream, Fresh
1
Splash Brandy