INGREDIENTS
8 oz
Pancetta
12
Littleneck clams
4
Garlic cloves
8 oz
Haricots verts
3
Lemons
1/3 cup
Parsley, fresh
1
Red bell pepper, cut into 1/2-inch strips
1
Serrano chile
8
Spring onions
1
Yellow onion, large
6 cups
Chicken broth, low-sodium
3 cups
Rice, short-grain
1
Black pepper, Freshly ground
1
Kosher salt
2 tsp
Paprika
1/2 tsp
Saffron threads
1/2 tsp
Spanish paprika, hot smoked
10 tbsp
Olive oil
1/2 cup
Sherry, dry
12
large head On, shell-on prawns or shrimp
3
Wide strips orange zest