INGREDIENTS
2 lb
Manila clams
1 tsp
Coriander, ground
3 tbsp
Flat-leaf parsley, fresh
2
Shallots, medium
1 tbsp
Lemon juice, fresh
1
Generous 1/8 tsp. cayenne
1
Kosher salt
1 tsp
Paprika, sweet smoked
2 tbsp
Olive oil
1 tsp
Cumin, ground
2/3 cup
White wine, dry