INGREDIENTS
8
Chicken thighs or legs
2
large bunches Cilantro
1 tsp
Garlic
1
Lime
1
Onion, medium
3 cups
Chicken broth, gluten-free
3 cups
Jasmine rice
1
Pepper
1 tsp
Salt
1
Salt
1/2 cup
Vegetable oil
1 cup
Mixed vegetables, frozen
1
gluten-free beer, gluten-free
2 tsp
Aji amarillo