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Bobotie, from the Cape

Zurie
  • 95 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Ground beef

1

Apple

1 tbsp

Lemon rind

1

Onions or 2 smaller onions, large

1/4 cup

Seedless raisin

1

Tomatoes, ripe

2

Egg

2 tbsp

Apricot jam

1 tbsp

Breyani spices

4 tsp

Curry powder

2 tsp

Salt

1/2 tsp

Sugar

3/4 tsp

Turmeric

1

Oil

12

Almonds

2

slices White bread

1 3/4 cups

Milk