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Slow-Cooker Coq au Vin

Williams Sonoma
  • 195 minutes
  • Serves 6

INGREDIENTS

6 oz

Bacon, thick-cut

3 1/4 lb

Chicken legs, whole

1

Bay leaf

1 lb

Button mushrooms, small

3/4 lb

Carrots

5

Flat-leaf parsley, fresh sprigs

3

Garlic cloves

1/2

Leek

3/4 lb

Shallots

3

Thyme, fresh

1 3/4 cups

Chicken broth

2 tbsp

Tomato paste

2 tbsp

All-purpose flour

1

Kosher salt and freshly ground pepper

1 tbsp

Butter, unsalted

1

bottle Pinot noir