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Cape Malay chicken curry with yellow rice

Sara Buenfeld
  • 110 minutes
  • Serves 6

INGREDIENTS

12

Chicken thighs, bone-in

1

Chilli, large red

1 tsp

Coriander

1

small pack Coriander

4

Garlic cloves, large

2 tbsp

Ginger

1

Onion, large

500 g

Potato

50 g

Raisins

1 400 gram can

Tomatoes

1

Chicken stock cube

2 tbsp

Mango chutney

350 g

Basmati rice

8

Cardamom pods

2

Cinnamon stick

5 cloves

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1

From 8 cardamom pods, seeds

1 tsp

Golden caster sugar

2 tsp

Turmeric

1 tsp

Turmeric, ground

1 1/4 tsp

White pepper, ground

2 tbsp

Sunflower or rapeseed oil

1 tsp

Cumin

50 g

Butter