INGREDIENTS
1 kg
8 pieces of chicken
1 tbsp
Coriander, ground
4 cloves
Garlic
1
inch Ginger, fresh
1
Onion
2
Potatoes
2
Tomatoes
1 cup
Chicken stock
1 tbsp
Tomato puree
1 tsp
Cayenne pepper
1
Cinnamon sticks, whole
1 tbsp
Curry powder
1
Garam masala
1 tbsp
Vegetable oil
1 tbsp
Cumin, ground
1 tsp
Cumin, whole
2 tbsp
Ghee
1
sprig Curry, leaves