INGREDIENTS
500 g
Beef shank or chuck
3
Bay leaves
6 cloves
Garlic
1
inch Ginger
2
Lemongrass
10
Red chilies
10
Shallots
200 milliliters
Coconut milk, thick
2
Cardamom pods
1
inch Cinnamon stick
1/2 tsp
Coriander seeds
1
inch Galangal
1/2 tsp
Nutmeg, ground
2 tsp
Salt
1
Star anise
1 tsp
Sugar
1
inch Turmeric
1/2 tsp
White pepper, ground
3 tbsp
Oil
1/4 tsp
Cumin seeds
1 l
Water
2
Asam kandis (*)