INGREDIENTS
2
Field roast \"apple sausage
2
Field roast “italian sausage
6
(6-inch) ribs of celery, ribs of small
4 cloves
Garlic
1/2 cup
Green onion
2 15 ounce cans
Kidney beans, organic
1
Red bell pepper
1 tsp
Thyme, dry
1
White onion, large medium
4 cups
Better than bouillon vegetable broth
2 cups
Basmati rice, dry
1
Black pepper, Freshly ground
1 tsp
Chili powder
1
Kosher salt
1 tbsp
High heat oil like grape seed or safflower oil