INGREDIENTS
1 clove
Garlic
1
stalk Green onion
1
Onion, diced (about 1/2 cup), small
1 cup
Vegetables, frozen
2
Eggs, large
2 tsp
Soy sauce
3 cups
White rice, day-old cooked
1
Black pepper, freshly ground
1 tbsp
Vegetable oil
1/2 cup
Kimchi, prepared