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Kimchi Fried Rice

Steamy Kitchen Recipes
  • 25 minutes
  • Serves 2

INGREDIENTS

1 clove

Garlic

1

stalk Green onion

1

Onion, diced (about 1/2 cup), small

1 cup

Vegetables, frozen

2

Eggs, large

2 tsp

Soy sauce

3 cups

White rice, day-old cooked

1

Black pepper, freshly ground

1 tbsp

Vegetable oil

1/2 cup

Kimchi, prepared