INGREDIENTS
2
Celery ribs with, leaves
2 cups
Chicken breast, cooked
1
2 inch cubes 1 cup potato cut in
2
Bay leaves
1 cup
Broccoli florets, frozen
1 cup
Carrots
1/2 cup
Mushrooms
1
Onion, med
1 tsp
Parsley flakes, dried
1/2 tsp
Sage
1/2 tsp
Thyme
1 cup
White beans, canned
4 cups
Chicken broth, reduced-fat reduced-sodium
1 tbsp
Worcestershire sauce
1/2 cup
Red pepper
1 tbsp
Sugar