INGREDIENTS
4
skinless, boneless chicken breast, skinless boneless halves
8 oz
Button mushrooms
3/4 cup
Pearl onions, frozen
1 tsp
Thyme, fresh leaves
1 cup
Chicken stock, unsalted
2 tbsp
All-purpose flour
1/4 tsp
Black pepper, freshly ground
2 tsp
Cornstarch
1/2 tsp
Kosher salt
3 tbsp
Olive oil
1 tbsp
Butter
2/3 cup
Brandy