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Chicken Cutlets with Mushrooms and Pearl Onions

Lee C.
  • 0 minutes
  • Serves 4

INGREDIENTS

4

skinless, boneless chicken breast, skinless boneless halves

8 oz

Button mushrooms

3/4 cup

Pearl onions, frozen

1 tsp

Thyme, fresh leaves

1 cup

Chicken stock, unsalted

2 tbsp

All-purpose flour

1/4 tsp

Black pepper, freshly ground

2 tsp

Cornstarch

1/2 tsp

Kosher salt

3 tbsp

Olive oil

1 tbsp

Butter

2/3 cup

Brandy