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Warm-Spiced Roast Chicken over Sweet Potatoes

Cynthia Rusincovitch
  • 55 minutes
  • Serves 6

INGREDIENTS

1

Chicken, whole

3 cloves

Garlic

1 tsp

Garlic powder

2 tbsp

Parsley, fresh

1

Red onion, small

4

Sweet potatoes, whole

3 tsp

Thyme, fresh

1 tsp

Curry powder, mild

1 tsp

Kosher salt

2 tsp

Paprika

1/4 cup

Olive oil

1 tsp

Cumin

1/4 cup

Butter