INGREDIENTS
1 lb
Beef stew meat
1 lb
Carrots
2 cloves
Garlic
8 oz
Mushrooms
1
bag Pearl onions, frozen
3/4 lb
Potatoes
1 tsp
Rosemary, dried
1 tsp
Thyme, dried
2 cups
Beef broth
2 tbsp
Tomato paste
1 tbsp
Soy sauce
1 tbsp
Worcestershire sauce
1/2 tbsp
Brown sugar
2 tbsp
Flour
1
Salt and pepper
2 tbsp
Butter