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Mac N' Cheese Recipe with Sausage and Artichokes

Maura White
  • 45 minutes
  • Serves 8

INGREDIENTS

4

Chicken sausage, pre-cooked

1 14 ounce can

Artichoke hearts

1 10 3/4 ounce can

Cheddar cheese soup, condensed

1

box Shell pasta, mini

1/2 tsp

Salt

1

Panko bread crumbs

1/2 stick

butter

8 oz

Cheddar cheese

1/2 cup

Sour cream

1 cup

Whole milk