INGREDIENTS
1/2
Avocado
1 cup
Basil
2 1/2
inch Beefsteak tomato, thick slices
1
Garlic clove, small
1/4 tsp
Garlic powder
2 tbsp
Green onions
1
Red potato, large
4
Eggs
1 1/2 tbsp
Lemon juice, freshly squeezed
1/4 tsp
Chili powder
2
Salt and pepper
2 tbsp
Olive oil, extra virgin
1/2 tsp
Pine nuts