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Chicken Panquecas (Brazilian Chicken Enchiladas)

Denise Browning
  • 34 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast, skinless boneless

1 tsp

Chicken flavor bouillon knorr

1 cup

Corn, frozen

2 cloves

Garlic

2 tsp

Garlic powder

2 tsp

Onion powder

3/4 cup

Tomatoes, canned stewed

1

Yellow onion, small

2

Eggs

1/4 cup

Green olives

1 1/2 cups

Tomato sauce

2 cups

All-purpose flour

1/4 tsp

Salt

1

Salt and pepper

2 tbsp

Vegetable oil

2 tsp

Cumin, powder

2 tbsp

Butter

2 tbsp

Heavy cream* (optional)

2 cups

Milk

1 cup

Mozzarella