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Slow Cooker Chili

Jaclyn, Cooking Classy
  • 385 minutes
  • Serves 7

INGREDIENTS

1 tbsp

olive oil

2 lb

lean ground beef

1

large yellow onion (finely chopped)

3

garlic cloves (finely minced)

2 cans

diced tomatoes with green chilies (14.5 oz cans)

3 cans

tomato sauce (8 oz)

1/2 cup

beef broth (or water)

2 tbsp

chili powder

2 1/2 tsp

ground cumin

2 tsp

paprika

2 tsp

cocoa powder

1 tsp

granulated sugar

1/2 tsp

ground coriander

salt and freshly ground black pepper (to taste)

1 can

dark red kidney beans (drained and rinsed, 15oz can))

1 can

light red kidney beans (drained and rinsed, 15oz can)


NOTES

  • 1 1/2 can tomato’s, 1 680ml can of tomato sauce

    Shannon Lawrence • 2019-01-29

12 people Recommend This Recipe