INGREDIENTS
1/2 cup
Baby corn
1 tsp
Basil, dried
1 cup
Cabbage
1/2 cup
Carrots
1 tsp
Garlic, dried
1/2 cup
Green bell pepper
1/4 cup
Scallions
1/4 cup
Soy sauce, low sodium
1/2 tsp
Black pepper
1
Salt according
1 tbsp
Olive oil
1 tsp
Vinegar
3 1/2 cups
Water
1 1/2 cups
Steel cut quick cooking oats