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Appetizer Recipes | Feta, Pepper & Spinach Cups - Super Easy and Delicious

Maura White
  • 31 minutes
  • Serves

INGREDIENTS

1

box Spinach, frozen

1

jar Red peppers, roasted

1

Muffin baking pan, Mini

1 can

Pillsbury crescent dinner rolls, refrigerated

1

Feta cheese

One small jar of marinated arichoke hearts (cut in halves or quarters)