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Crock Pot Chicken and Dumplings

Holly Nilsson, Spend with Pennies
  • 320 minutes
  • Serves 4

INGREDIENTS

1

large onion , diced

1 can

cream of celery soup

1 can

cream of chicken soup

1 tbsp

fresh parsley

1 tsp

poultry seasoning

black pepper

4

skinless boneless chicken breasts

2 cups

low sodium chicken broth

2 cups

frozen vegetables or peas and carrots , defrosted

1 can

(8 pieces) refrigerated biscuits (Buttermilk, Country or Homestyle)

16 people Recommend This Recipe