INGREDIENTS
1
large onion , diced
1 can
cream of celery soup
1 can
cream of chicken soup
1 tbsp
fresh parsley
1 tsp
poultry seasoning
black pepper
4
skinless boneless chicken breasts
2 cups
low sodium chicken broth
2 cups
frozen vegetables or peas and carrots , defrosted
1 can
(8 pieces) refrigerated biscuits (Buttermilk, Country or Homestyle)
Flavor was on point!