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Holiday Sweets Makeover: Popped Amaranth Sea-Salt Chocolate Bark

Emilie Berner
  • 20 minutes
  • Serves 12

INGREDIENTS

1/2 lb

Good quality 70% dark chocolate

1 pinch

Sea salt

1 tbsp

Coconut oil

1 cup

Almonds, raw

4 tablespoons amaranth (to be popped)