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Shredded Brussels Sprouts, Kale, and Kumquat Salad

Adapted from Power Foods: 150 Delicious Recipes With the 38 Healthiest Ingredients by the editors of Whole Living Magazine

INGREDIENTS

8 oz

Brussels sprouts

1/4 cup

Cherries or cranberries, dried tart

6

Kale, leaves

8

Kumquats

1 1/3 tbsp

Maple syrup

1 tbsp

Mustard, whole-grain

3/4 tsp

Kosher salt

2 tbsp

Apple cider vinegar

2 tbsp

Olive oil, extra-virgin

1/3 cup

Soy-sauce-glazed pepitas

View Detailed Directions