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Chicken Makhani (Indian Butter Chicken)

MITCHMAN21
  • 35 minutes
  • Serves 4

INGREDIENTS

1 tbsp

peanut oil

1

shallot, finely chopped

1/4

white onion, chopped

2 tbsp

butter

2 tsp

lemon juice

1 tbsp

ginger garlic paste

1 tsp

garam masala

1 tsp

chili powder

1 tsp

ground cumin

1

bay leaf

1/4 cup

plain yogurt

1 cup

half-and-half

1 cup

tomato puree

1/4 tsp

cayenne pepper, or to taste

1 pinch

salt

1 pinch

black pepper

1 tbsp

peanut oil

1 lb

boneless, skinless chicken thighs, cut into bite-size pieces

1 tsp

garam masala

1 pinch

cayenne pepper

1 tbsp

cornstarch

1/4 cup

water


NOTES

  • I cook this meal regularly for past 5 year. It’s easy and yummy!

    Keiko Greenleaf • 2018-09-26

1 person Recommend This Recipe