INGREDIENTS
1 tbsp
peanut oil
1
shallot, finely chopped
1/4
white onion, chopped
2 tbsp
butter
2 tsp
lemon juice
1 tbsp
ginger garlic paste
1 tsp
garam masala
1 tsp
chili powder
1 tsp
ground cumin
1
bay leaf
1/4 cup
plain yogurt
1 cup
half-and-half
1 cup
tomato puree
1/4 tsp
cayenne pepper, or to taste
1 pinch
salt
1 pinch
black pepper
1 tbsp
peanut oil
1 lb
boneless, skinless chicken thighs, cut into bite-size pieces
1 tsp
garam masala
1 pinch
cayenne pepper
1 tbsp
cornstarch
1/4 cup
water