INGREDIENTS
1 lb
Ground beef
2
Garlic cloves
1/2 tsp
Garlic powder
1
Onion, small
1 tbsp
Parsley
24 oz
Tomato passata
1
Beef bouillon stock cube
2 tbsp
Tomato paste
4
sheets Lasagna, dried
2
Black pepper
2 tsp
Italian herb mix, dried
1 tsp
Salt
1 tbsp
Olive oil
1 cup
Mozzarella cheese, grated
1/2 cup
Water