INGREDIENTS
2 cups
Chicken, cooked
1 14.5 ounce can
Chili style diced tomatoes
1
Cilantro
1/2
bag Corn, frozen
1 can
Cream corn
1 15 ounce can
Goya brand white hominy
6
Herb-ox boullin cubes
1
bag Recipe ready diced onions
1 10.75 ounce can
Campbells chedder cheese soup, condensed
2 8 ounce cans
Tomato sauce
1
Corn chips
1
Chedder cheese
6 cups
Water
0.5 oz (1/2 pouch) of Old El Paso taco seasoning
Sliced avacado