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Slow Cooker Chicken Tortilla Soup

Maura White
  • 370 minutes
  • Serves 8 to 10

INGREDIENTS

2 cups

Chicken, cooked

1 14.5 ounce can

Chili style diced tomatoes

1

Cilantro

1/2

bag Corn, frozen

1 can

Cream corn

1 15 ounce can

Goya brand white hominy

6

Herb-ox boullin cubes

1

bag Recipe ready diced onions

1 10.75 ounce can

Campbells chedder cheese soup, condensed

2 8 ounce cans

Tomato sauce

1

Corn chips

1

Chedder cheese

6 cups

Water

0.5 oz (1/2 pouch) of Old El Paso taco seasoning

Sliced avacado