INGREDIENTS
1 can
white frosting
1
box red velvet cake mix
SUGAR GLASS:
2 cups
water
1 cup
light corn syrup
3 1/2 cups
white sugar
1/4 tsp
cream of tartar
EDIBLE BLOOD:
1/2 cup
light corn syrup
1 tbsp
cornstarch
1/4 cup
water, or more as needed
15
drops red food coloring
3
drops blue food coloring