INGREDIENTS
2 cups
all purpose flour
2 tbsp
cocoa powder
1/2 tsp
baking soda
1/4 tsp
salt
1/2 cup
unsalted butter, at room temperature
1 cup
packed brown sugar
1
egg, at room temperature
1 tsp
vanilla extract
1/2 cup
buttermilk, shaken
Red and blue food coloring (I used gel food dye)
1/2 cup
butter or margarine
1 cup
confectioners' sugar
1 cup
Marshmallow Fluff (about ½ of a 7½-oz. jar)
1 tsp
vanilla