INGREDIENTS
1
bag Lindor white chocolate truffles
1
White chocolate truffle layer
2
Eggs
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1/4 tsp
Baking soda
1
Ganache topping
1 cup
Sugar
3 tsp
Vanilla extract
23 oz
White chocolate chip
1
Cake layer
1
4 + 1/8 cups heavy cream
3/4 cup
Butter, salted
1 1/4 cups
Heavy cream
1 cup
Mascarpone cheese
3/4 cup
Milk
1/4 cup
Sour cream