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Spice Rubbed Pork Tenderloin Recipe

Rachel Cooks®
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

2

1 and 1/2 pound pork tenderloins, fat trimmed and silver skin removed

1

and 1/2 teaspoons garlic powder

2 tsp

dried oregano leaves

2 tsp

cumin powder

2 tsp

coriander

2 tsp

dried thyme leaves

2 tsp

salt

1 tsp

black pepper

3 tbsp

olive oil