INGREDIENTS
2
1 and 1/2 pound pork tenderloins, fat trimmed and silver skin removed
1
and 1/2 teaspoons garlic powder
2 tsp
dried oregano leaves
2 tsp
cumin powder
2 tsp
coriander
2 tsp
dried thyme leaves
2 tsp
salt
1 tsp
black pepper
3 tbsp
olive oil