INGREDIENTS
7
Egg whites, large
1 cup
Cherry preserves
2 tbsp
Baking powder
4 1/2 cups
Cake flour
1/2 tsp
Cinnamon, ground
6 cups
Confectioners' sugar
3 3/4 cups
Granulated sugar
1/4 tsp
Nutmeg
1
Salt
1 1/4 tbsp
Vanilla, pure
2 sticks
Butter, unsalted
1 lb
Cream cheese
1 1/2 cups
Whole milk
3/4 cup
Water
2 sticks
Plus 2 tablespoons unsalted butter, room temperature