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"Broken Glass" Cupcakes

Martha Stewart
  • 75 minutes
  • Serves 24

INGREDIENTS

7

Egg whites, large

1 cup

Cherry preserves

2 tbsp

Baking powder

4 1/2 cups

Cake flour

1/2 tsp

Cinnamon, ground

6 cups

Confectioners' sugar

3 3/4 cups

Granulated sugar

1/4 tsp

Nutmeg

1

Salt

1 1/4 tbsp

Vanilla, pure

2 sticks

Butter, unsalted

1 lb

Cream cheese

1 1/2 cups

Whole milk

3/4 cup

Water

2 sticks

Plus 2 tablespoons unsalted butter, room temperature