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Favoreats LLC

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Butternut Squash Cheesy Corn Cakes with Gruyere Hollandaise

Cooking and Beer
  • 70 minutes
  • Serves 15

INGREDIENTS

2 1/2 cups

Corn, frozen kernels

1 14.5 ounce can

Creamed corn

1 tsp

Garlic powder

1 tsp

Onion powder

5

Egg yolks, large

2

Eggs, large

1 tbsp

Lemon juice

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1

Black pepper

1/4 tsp

Cayenne pepper

1 tsp

Paprika

1

Salt

1

Salt and black pepper

1

Vegetable or canola oil

1 cup

Butter, unsalted

1/4 cup

Gruyere cheese, grated

2 cups

White cheddar cheese, sharp

3/4 cup

Whole milk

2 tbsp

Water