INGREDIENTS
2 1/2 cups
Corn, frozen kernels
1 14.5 ounce can
Creamed corn
1 tsp
Garlic powder
1 tsp
Onion powder
5
Egg yolks, large
2
Eggs, large
1 tbsp
Lemon juice
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1
Black pepper
1/4 tsp
Cayenne pepper
1 tsp
Paprika
1
Salt
1
Salt and black pepper
1
Vegetable or canola oil
1 cup
Butter, unsalted
1/4 cup
Gruyere cheese, grated
2 cups
White cheddar cheese, sharp
3/4 cup
Whole milk
2 tbsp
Water