INGREDIENTS
1 kg
2-1/2 pounds chicken leg quarters
6
strips Bacon, thick-cut smoked
8 oz
Baby portabella mushrooms
3
Bay leaves
2
Carrots, large
2 tbsp
Parsley, fresh
1 cup
Pearl onions
1
Shallot
1
String fresh thyme
1 1/2 cups
Chicken broth
1 tbsp
Tomato paste
4 tbsp
Brown sugar or honey, packed dark
2 tbsp
Mustard, ground
1
All-purpose flour
1
Salt and freshly ground pepper
2 tbsp
Vegetable oil
1/4 cup
Heavy cream
24 oz
Ale beer, dark or brown